Food manufacturers face many unique cleaning challenges every day they are in operation. From the need to clean and sanitize conveyor belts, degrease stoves, remove heavy grease and oil deposits from multiple horizontal and vertical surfaces, and the list goes on! Ever try taking off caked-on flour that has been wet, materials left over from corn processing, or trying to find a way to CIP an intricate meat saw? If you have, then you probably already know about dry vapor steam and dry ice blasting to solve these issues. If you don’t, YOU SHOULD!
Falcon ProSolutions partners offer a unique approach to solving your problems. We are the only manufacturer that offers you both dry vapor steam (DVS) and dry ice blasting (DIB) equipment to solve problems in your workplace. This approach from the extremes (+350˚F to -109˚F) provides an incredible flexibility in effectively removing tough soils and sanitizing at the same time.
Our own Raptor industrial steam generators and the Osprey Frank brand systems can provide everything a facility would need form portable units to very large built-in-place programs. Our new Gyrfalcon Dry Ice Blaster is quickly becoming the leader in the industry with its “Never Freeze” delivery system. These steamers and blaster represent the newest and most advanced equipment available to the food industry.
These steamers and blaster represent the newest and most advanced equipment available to the food industry.
Service of equipment whether it be maintenance or repair has been an issue for many manufacturers. When you call, their ability to service is limited to YOU sending the unit back to the factory for repairs. This only increases your COST and DOWNTIME. Our approach is different and simple. We provide on-site service for all repairs, maintenance requests and anything covered under warranty. Simple and good for the customer.
Call us today to learn more about how we can take away some of your headaches and meet a company that wants to do business YOUR WAY!